![]() ![]() Efes Pilsen is Turkey’s most famous beer, known for its iconic bottle design and crisp taste. Follow her on her blog, Feeding the Famished or on Twitter. Award-winning author Emily Kemme – Musings, recipes, and a touch of satire. Leave satiated, knowing you are a reason for a mountain’s movement. The thin strands of wheat based ramen noodles are a bit salty, firm, and are meant to be slurped – a compliment in Asian cuisine culture.Go slurp, sip, and repeat. There is also a vegan version of the soup.And of course there are the noodles, without which there is only broth. A seasoned egg – hard boiled with a creamy yolk – is standard with the house special, Rocky Mountain Ramen, or can be added to any bowl for a dollar.A bowl can be customized with shiitake mushrooms, extra meat, or tofu for an up charge. Tonkatsu, meaning “pork bones” in Japanese, is a cloudy broth made from pork bones and other ingredients that simmers for hours. Offered in regular or spicy versions, a generous bowl of silky broth arrives layered with fresh spinach, dried seaweed, and either thin slices of pork shoulder or a strip of pork belly. Photo: Emily KemmeWhile all of the small plates are reason enough to put Rocky Mountain Ramen into weekly circulation, the Tonkotsu Ramen is dream-worthy. Rocky Mountain Ramen in downtown Greeley welcomes customers into a garden-like setting. ![]() A kicky blend of sriracha and mayo comes with the chicken for dipping. Other light dishes include house rolled pork or veggie dumplings and a small plate of boneless chicken marinated in sake, lightly coated with flour, black pepper, and thyme and then fried. Marshmallowy soft, the startling white bao are made from steaming white bread flour dough, creating a bouncy, spongelike texture ideal for absorbing juices from the pork. A word about those buns – if you have never tasted one, you need to. That leap took its first steps thanks to the wisdom of UNC’s Japanese Culture and Anime Club, who invited Nozaki to serve ramen at the annual Japan Festival and Cosplay Contest last October at Island Grove Regional Park.Situated in a quaint Queen Anne house on 9th Street enclosed by a white picket fence – formerly Rumi’s House of Kabob -, a streamlined menu offers traditional Japanese favorites like tuna or salmon poke, available as a bowl or an a la carte appetizer.An outstanding find are pork belly buns prepared with a thick slab of grilled pork belly, lettuce, and a drizzle each of eel sauce and mayonnaise. Good to Know: Off street parking | Catering | Take out | Family friendly | Good for groupsĪlthough there may not have been any actual granite moved, one taste of anything off Nozaki’s authentic menu is a metaphorical leap of mountains across oceans and continents. Where: 1116 9th Street, Greeley, CO 80631 “Oka,” means hills and “yama,” – mountains, in Japanese. Both the name of his noodle shop and its location seem appropriate. Nozaki, who hails from Okayama, Japan, recently opened the second branch of Rocky Mountain Ramen in downtown Greeley. For Masa Nozaki, it could be said he has moved the mountains of Japan to Colorado’s Front Range. Photo: Emily KemmeIt is said that with persistence and hard work, one can move mountains. The star, Tonkatsu ramen, is a generous bowl of silky broth layered with fresh spinach, dried seaweed, and either thin slices of pork shoulder or a strip of pork belly.
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